THE WINES

ASOLO PROSECCO SUPERIORE DOCG

POMPEO

EXTRA BRUT

ASOLO PROSECCO SUPERIORE

DESIGNATION OF ORIGIN
AND GUARANTEED

COLOUR

Straw yellow with green reflections

ALCOHOL CONTENT

11.5% Vol.

RESIDUAL SUGAR

4 grams / liter

PRESSURE

4,5 - 5 Bar

SERVICE TEMPERATURE

6 - 10° C

SCENT

Intense, fresh, with hints of exotic fruit and floral notes

VINES

Glera (formerly known as Prosecco) grown in the ASOLO D.O.C.G.

WINEMAKING

Whole grapes vinified in white by soft pressing.

SPARKLING TECHNIQUE

Refermentation in autoclave at a controlled temperature (method indicated by the French term “Charmat” which was developed and perfected in the area of origin of Valdobbiadene.

PAIRING

Ideal aperitif, excellent with refined appetizers and fish dishes.

TASTE

Harmonious and sweet

REVIVA

BRUT

ASOLO PROSECCO SUPERIORE

DESIGNATION OF ORIGIN
AND GUARANTEED

COLOUR

Straw yellow with green reflections

ALCOHOL CONTENT

11.5% Vol.

RESIDUAL SUGAR

8 grams / liter

PRESSURE

4,5 - 5 Bar

SERVICE TEMPERATURE

6 - 10° C

SCENT

Intense, fresh, with hints of exotic fruit and floral notes

VINES

Glera (formerly known as Prosecco) grown in the ASOLO D.O.C.G.

WINEMAKING

Whole grapes vinified in white by soft pressing.

SPARKLING TECHNIQUE

Refermentation in autoclave at a controlled temperature (method indicated by the French term “Charmat” which was developed and perfected in the area of origin of Valdobbiadene.

PAIRING

Ideal aperitif, excellent throughout the meal with fish dishes.

TASTE

Harmonious and sweet