THE WINES
ASOLO PROSECCO SUPERIORE DOCG
POMPEO
EXTRA BRUT
ASOLO PROSECCO SUPERIORE
DESIGNATION OF ORIGIN
AND GUARANTEED
COLOUR
Straw yellow with green reflections
ALCOHOL CONTENT
11.5% Vol.
RESIDUAL SUGAR
4 grams / liter
PRESSURE
4,5 - 5 Bar
SERVICE TEMPERATURE
6 - 10° C
SCENT
Intense, fresh, with hints of exotic fruit and floral notes
VINES
Glera (formerly known as Prosecco) grown in the ASOLO D.O.C.G.
WINEMAKING
Whole grapes vinified in white by soft pressing.
SPARKLING TECHNIQUE
Refermentation in autoclave at a controlled temperature (method indicated by the French term “Charmat” which was developed and perfected in the area of origin of Valdobbiadene.
PAIRING
Ideal aperitif, excellent with refined appetizers and fish dishes.
TASTE
Harmonious and sweet
REVIVA
BRUT
ASOLO PROSECCO SUPERIORE
DESIGNATION OF ORIGIN
AND GUARANTEED
COLOUR
Straw yellow with green reflections
ALCOHOL CONTENT
11.5% Vol.
RESIDUAL SUGAR
8 grams / liter
PRESSURE
4,5 - 5 Bar
SERVICE TEMPERATURE
6 - 10° C
SCENT
Intense, fresh, with hints of exotic fruit and floral notes
VINES
Glera (formerly known as Prosecco) grown in the ASOLO D.O.C.G.
WINEMAKING
Whole grapes vinified in white by soft pressing.
SPARKLING TECHNIQUE
Refermentation in autoclave at a controlled temperature (method indicated by the French term “Charmat” which was developed and perfected in the area of origin of Valdobbiadene.
PAIRING
Ideal aperitif, excellent throughout the meal with fish dishes.
TASTE
Harmonious and sweet